Asian Greens

How to recognise and cook with Asian greens. There are many interesting and sometimes weird-looking leaves and vegetables in Asian markets. This class shows you how to cook with a variety of greens for some delicious and healthy results.

Sample menu -

Baby Bok Choy with Braised Mushrooms

Kang Kong Tunis Ayer

Chysanthemum Leaf Salad

Otak Otak

Chinese Green Vegetable Stir-Fry

Chicken and Watercress Salad


Next Class:

Friday 9th June


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