How to recognise and cook with Asian greens. There are many interesting and sometimes weird-looking leaves and vegetables in Asian markets. This class shows you how to cook with a variety of greens for some delicious and healthy results.
Sample menu -
Baby Bok Choy with Braised Mushrooms
Kang Kong Tunis Ayer
Chysanthemum Leaf Salad
Chinese Green Vegetable Stir-Fry
Chicken and Watercress Salad
Friday 9th June