Indique Indian Vegan

Healthy, nutritious and delicious. Learn how to prepare some delicious gluten-free dishes with Heena Kajaria from Indique Vegetarian Indian Cuisine.

Sample Menu

Hara Bhara Kebab (Spinach and Green Pea Cutlet)

Date and Tamarind Chutney

Roasted Vegetable Curry with Freshly Made Curry Sauce

Indian Salad with Curry Vinaigrette

Pappadums

Mango Kesri Sooji Halva

 

Next Class:

Tuesday 11th October

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