Wok N Roll

The wok is one of the most versatile cooking implements and can be your friend for life. Learn how to get the most out of your wok, what kind of wok to buy, how to season it and how to store it. In this class you will learn how to cook magical dishes with your wok.

Sample menu - 

Hokkien Mee

Bean Sprout and Sesame Noodles

Spicy Squid Tentacles

Shao Mai (pork and prawn dumpling)

Fragrant Harbour Fried Rice

Kung Po Chicken

Next class:

Friday 23 March

 

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