Chinese Delights

More than sweet and sour, Chinese Cuisine covers a very wide range of flavours, textures, spiciness and colour, which can vary from region to region. In this class you will learn how to make some classic Chinese dishes that you can easily cook at home.

Sample Menu - 

Spring Onion Pancakes

Kung Po Chicken

Chinese Broccoli with Braised Mushrooms

Pork Sang Choy Bow

Crisp Pork Belly with Caramel Vinegar


Next Class:

Friday 16th June, 6.00-9.00

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