More than sweet and sour, Chinese Cuisine covers a very wide range of flavours, textures, spiciness and colour, which can vary from region to region. In this class you will learn how to make some classic Chinese dishes that you can easily cook at home.
Sample Menu -
Spring Onion Pancakes
Kung Po Chicken
Chinese Broccoli with Braised Mushrooms
Pork Sang Choy Bow
Crisp Pork Belly with Caramel Vinegar
Friday 16th June, 6.00-9.00