Thai Cuisine

Discover how to make beautifully balanced dishes culminating in the a delicious blend of sweet, sour, hot and salty flavours. Thai cuisine has developed with many influences from other countries and this can be seen in the dishes from the north, south and the central regions.

Sample Menu -

Fresh Spring Rolls

Papaya Salad

Deep-Fried Fish with Chilli Sauce

Green Chicken Curry

Pad Thai

Sticky Rice with Mangoes

 

Next Class:

Wednesday 5th June

 

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