Due to COVID-19, all Overseas Tours are on hold until further notice. Cooking Classes and Local Tours are up and running!

From $100 per person
This class shows you how to cook with a variety of Asian greens for some delicious and healthy results.

There are many interesting and sometimes weird-looking leaves and vegetables in Asian markets. This class shows you how to recognise and cook with a variety of Asian greens for some delicious and healthy results.

Class Details
Sample Menu
  • Classes are in Pauline’s home kitchen in Woodlands, where you can enjoy the relaxed atmosphere.

  • Learn about the simple techniques of using Asian herbs, spices and sauces.

  • A mixture of demonstration and hands-on, depending on the menu.

  • Real dishes that you can easily cook at home!

  • Bring along a bottle of wine or champagne, relax and have fun!

  • Baby Bok Choy with Braised Mushrooms

  • Kang Kong Tunis Ayer

  • Chysanthemum Leaf Salad

  • Chinese Green Vegetable Stir-Fry

  • Chicken and Watercress Salad